cannoli filling recipe

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cannoli filling recipe

May 18, 2012United States

cannoli filling recipe is the desserts are always something to look forward to after a sumptuous meal, especially if you’ve just used a cannoli filling recipe. This part of the feast is too much of an enjoyable thing to miss especially when it has those toppings that give it just the right sweetness. Whether you’re having cake, pie, cookies, or pudding for dessert, cannoli filling is a quick and easy addition to your dessert that can give it a more spectacular taste. Here is an easy cannoli filling recipe you can use whenever you need it.

What are the ingredients used for the cannoli filling recipe?

Like the traditional method of making cannoli, this cannoli filling recipe involves the use of dry ricotta. For this recipe, you can use up to three cups of dry ricotta. This will be used in combination with vanilla or cinnamon oil for flavoring. It is best to prepare at least two teaspoons of vanilla or cinnamon oil.

To give it more taste, prepare one to two cups of sugar and two ounces of mini chocolate chips. You will also have to use heavy cream to give it a thicker consistency.

These ingredients for the cannoli filling recipe should be good for filling at least 15 pieces.



Procedures of the cannoli filling recipe

After preparing all the needed recipes, you can now start making your homemade cannoli filling. Start by mixing all the ingredients together in a deep dish or bowl. Put first the dry ricotta, and then add in two cups of sugar, and a half teaspoon of flavoring. Pour the chocolate chips last into the mixture. Make sure all the ingredients are mixed well. It would be good to use an electric mixer for this for high-speed mixing.

In a separate bowl, pour out two cups of heavy cream and mix until it is thick and stiff. Gradually combine this with the ricotta and sugar mixture. The consistency will be thicker if you use more sugar and ricotta but be careful not to make an excess so as not to ruin the desired sweetness.

After this, the cannoli filling can be servedimmediately as a topping on the dessert. It can also be used with other desserts that need chilling but doing so may lessen the thickness of the cannoli filling.

Cannoli Filling recipe

Tips to improve your cannoli filling recipe

This cannoli filling recipe will work perfectly for a group of 10 to 15 people. If, however, you wish to make your dessert guilt-free for a diet, you can also make a less-fattening cannoli filling. Of course, you will have to lessen the amount of sugar that you use. You can also use a sugar substitute if you want a sugar-free mixture without ruining the desserts sweetness.
Cannoli filling can be used with any type of dessert. It can be used with pudding, fruit, cookies, cake, or cream puffs. If you do not want to use dry ricotta, you can also use sweetened marscapone. Try experimenting with other ingredients to achieve a more distinct taste. Use this cannoli filing recipe anytime to give your dessert a richer and fuller taste.

Let’s try your own cannoli filling recipe.

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